Distributor “Grande TRE”, uniform distribution of coffee powder in the sieve support before roping, Barista tool, adjustment from 5 – 13 mm by scarlet espresso

 #Goodcoffeebeans alone do not make a good #espresso. If you hold your sieve support directly under the grinder, there is usually a pointed pile of ground coffee in the sieve after the grinding process. If you then make the mistake of tamping the coffee grounds directly, a coffee puck is created which is much denser in the middle.  Find scarlet grande tre espresso distributor