Distributor "Grande TRE", even distribution of coffee powder in the portafilter in front of the rope, barista tools, setting of 5 - 13 mm for scarlet espresso

 Good coffee beans alone do not make a good #espresso. If you hold your #portafilter directly under the #grinder, you usually have a tapered pile of ground coffee in the sieve after the grinding process. If you then make the mistake of tamping the ground coffee directly, a coffee puck is created that is significantly denser in the middle. find distributor Kaffee.

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